Kraft Foods called it the housewife’s best friend. ![]() In 1937, Kraft’s version of Mac & Cheese sold over eight million copies as a Kraft dinner during the Great Depression and World War II. Kraft eventually popularized the dish over the years. In the late 1930s, macaroni and cheese became widely popular. In the southern states, mac & cheese became food to celebrate due to how tasty and easy it is to serve people. Since macaroni and cheese have been around for so long in America, the dish has been very easy to make, especially during slavery. ![]() Mary Rudolph made sure she included a macaroni and cheese recipe with Parmesan cheese in her 1824 cookbook, which grew in popularity over the years. He also brought a pasta maker back to the United States, where he served the dish at the White House. ![]() Thomas Jefferson assisted in aiding the mac & cheese popular since he loved it very much. When settlers came to America, they brought over the dish from England. Macaroni and cheese are known to have started in northern Europe, sometime during the seventeenth or eighteenth century. Today, we’re learning how to cook delicious smoked mac and cheese! You can try various cheeses, toppings, and creams that bring different flavors each time. A good mac and cheese are very easy to make. ![]() Macaroni & cheese has been so many favorites to families and people of all ages.
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